Chocolate Souffle

I don't take failure very well.  I'm one o' those gals who gets right back on the horse and says, "Oh, yeah?  Well, watch THIS!"

In light of Tuesday's broth fiasco, I decided I needed to prove myself.  But not just with any recipe.  Oh no.  I had to do something daring.  So I went out to my favorite cooking store, Cooks of Crocus Hill (no, I am not paid to advertise for them) and bought some souffle cups.  And I made some frickin' souffles.

Check them out:

Gorgeous and delicious.

Just wanted to let you all know that I still "have it".  Carry on.