I don't take failure very well. I'm one o' those gals who gets right back on the horse and says, "Oh, yeah? Well, watch THIS!"
In light of Tuesday's broth fiasco, I decided I needed to prove myself. But not just with any recipe. Oh no. I had to do something daring. So I went out to my favorite cooking store, Cooks of Crocus Hill (no, I am not paid to advertise for them) and bought some souffle cups. And I made some frickin' souffles.
Check them out:
Gorgeous and delicious.
Just wanted to let you all know that I still "have it". Carry on.