|I may never get married again.|
Then, to top it all off, Joy mentioned my Christmas baking in her latest post. (I know. Some people get excited to meet someone like LaBron James. I get all nerdy about virtual baking buddies.)
But back to this quiche. I know puff pastry and creme fraiche are expensive, but sometimes I just can't help myself. I need to know what that thing tastes like. And it was worth it. The egg part bakes up to be all fluffy and melt-in-your-mouth good, and the puff pastry crust is the perfect soft texture to compliment the delicate middle. And, well, you add bacon and gruyere to anything and it's gonna be fabulous.
|My brother refers to this as |
"Wake and Bake".
Brunch invitation coming soon.